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KMID : 1011619930090030210
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Korean Journal of Food and Cookey Science
1993 Volume.9 No. 3 p.210 ~ p.214
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Physicochemical Properties of Rice Flours as Influenced by Soaking Time of Rice
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Kim Myoung-Hee
Park Mee-Weon
Park Yong-Kon
Jang Myung-Sook
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Abstract
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